| Family, food and fun |
 With the credit crunch in full swing, we’re all both watching the pennies and staying at home and with a sizzlin’ summer in prospect, what better excuse do you need to get out on the patio and live life alfresco!
Family BBQs are the stuff of great memories. Who can forget when dad fell through the old garden chair – with his lunch in his lap; the kids having fun toasting marshmallows and grandparents revealing secret of when they were young!Here are 4 ways to make your BBQ food taste even better. • No piercing Resist the urge to pierce your meat. Piercing meat with a fork or knife releases the juices needed to keep it moist. • Low & slow The trick to BBQs is to sear the meat on high heat and then slow cook it for the rest  of the time. Remember ‘low & slow’. Try not to turn too often, it delays cooking. • Smoky Joe Herbs don’t just belong on your food. Throw a few herb branches or wet wood chips on the coals to get that real smoky BBQ taste. • Long soak Marinating: pop your meat/fish/veg in a bag with the marinade. Shake it up and massage it. Pop it in the fridge for half an hour for great results. |
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